Went to a great restaurant in Stonehaven, Scotland. Had the scallops with some wine in a building created in the late 1700's right next to the North Sea.
My morning breakfast has consisted of Haggis and Black Pudding (a blood sausage of some kind) the standard scottish fare. Today I skipped the Black Pudding but still had the Haggis. Tomorrow I think I'm going to skip the Haggis, I'm having trouble with the texture and thought of the ingredients.
Ta ta,