Gretchen's Blog

April 11, 2006

 

Stonehaven, Scotland

Went to a great restaurant in Stonehaven, Scotland. Had the scallops with some wine in a building created in the late 1700's right next to the North Sea.

My morning breakfast has consisted of Haggis and Black Pudding (a blood sausage of some kind) the standard scottish fare. Today I skipped the Black Pudding but still had the Haggis. Tomorrow I think I'm going to skip the Haggis, I'm having trouble with the texture and thought of the ingredients.

Ta ta,


Comments:
Hi Gretch,
Sounds like you're doing all the great things. Kat and Mark gave me a heads up on blogging. Doing any other sightseeing in Scotland? Have a great time. Love, Mom
 
I can't believe you would try the haggis twice! yuck....
 
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